First tried this during the tasting some time back at their grand opening last year, but having it again as I work on some assignments here. This is very much like having a dessert in your cuppa; a layered of torched sugar sits above your regular cup of latte so you could actually nibble on the sweet bits while sipping your cuppa for a sugary crunch. When it gets all too hard after it gets cooled down, stir it into the coffee simply to sweeten the coffee just like how you add sugar into any cuppa. Really smart, isn't it?