The well-cooked pasta was professionally and evenly lubricated, with the tantalising aroma of oink notably present in the proceedings and (as I asked for extra spicy) a wicked, searing chilli padi heat, so delicious that the prawns admittedly tasted a bit deflated and self-conscious amidst all the aglio olio swag. 4/5

http://secretlifeoffatbacks.com/2015/10/spicy-aglio-olio-with-prawn-fresh-fruits-lab/