(Johore, Malaysia) Awa Mee Bar, considerably new noodle house owned by Souper Tong (汤师傅). Their soup is double boiled for 4 hours with premium ingredients and they have 2 types of handmade noodles (yellow noodle and vermicelli (rice noodle). In second pic, the toppings was arranged by myself🤣 Did not get to read the first page of the menu which has the instruction for how to prepare the noodles as the noodles were separated from the pot of soup... i made a mistake by adding soup to the noodle bowl... instead i should add the noodle in the pot of soup.. the noodle did not absorb the soup and was pretty tasteless. I ordered superior 18 seafood soup original (RM 22.90) Sadly there’s not much ingredients in one serving. Most toppings included were fried like the enoki mushrooms, beancurd and fish. but it was still cheap and a healthier choice if you order the clear broth soup, they have pork/fish/seafood/mushroom soup.