Good ramen comes few and far between, and while this stall has made it to the hallowed pages of famous food bloggers, it remained forgettable. The light, milky pork broth and the sous vide pork collar chashu were faultless, but ordinary. I’m not sure I fancied the noodles though: thick, stringy, cooked al dente and isolated from the broth. A miss, personally, but some like it this way.

🏅 6/10
💭 Try it for the student discount