Priding themselves for serving Rojak which does not contain Shrimp Paste / Hae Ko, their Rojak is suitable for Vegetarians and Vegans as well. In fact, it was the owner's detest for the pungent smell of the shrimp paste which led to the eventual establishment of The Rojak Line. After waiting about 5-10min, it was finally ready. Again, I'm no connoisseur of Rojak but this was delicious as it came with crisp, warm and freshly toasted You Tiao (They literally place them in the oven upon ordering) and fresh, chilled fruits. This was no accident as they had invested in a chiller to store their fruits shortly after their initial opening and are apparently, the first Rojak stall to have its own chiller. A culmination of sweet, savoury, umami and slight sourness, I enjoyed every element of the Rojak, drenched in their unique thick black sauce.

Ultimately, while their Rojak is more expensive on average and the waiting time may be a tad too long, I do concur with the vision for their stall - 𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝗶𝗻𝗴 𝗵𝗶𝗴𝗵 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗥𝗼𝗷𝗮𝗸 𝗮𝘁 𝗮 𝗳𝗮𝗶𝗿 𝗽𝗿𝗶𝗰𝗲.

PS: It was a welcoming sight to see the staff handling all their ingredients with gloves and their provision of a hand sanitiser at the stall's front.