I first saw this bowl of Fisherman's Mee Sua ($26) on a friend's Instagram story and I knew I had to have it. It was sure worth the long wait, before I finally had time to go down to GastroSmiths.
Umami is the theme of the dish and every single mouthful tasted like the sea! I loved how kimchi was used to cut through the umami flavours and add a spicy sourish touch to the dish.
This was so good, my friend finished my soup even after wiping clean his bowl of donburi 😂.