Really it's just made of scallops and egg white but I guess Unmoving Mollusk doesn't sound anywhere as cool. β
Chef Tonny's signature dish, silky smooth scallops and egg white are cradled in a crispy wanton skin shell. Really light and simple tasting, it's easy to to keep spooning into your mouth for the texture, you've gotta remind yourself to slow down before it's all gone too fast. πI've noticed previous reviews mention a different seafood used (like lobster/crab) so do check before ordering what you'll be getting!
