Just across from Fluff Bakery is The Lab, a Muslim-owned cafe with an experimental menu that ranges from burgers to bao sliders and milkshakes. Come if you're craving for a burger meal with your friends in a relaxed setting. Don't miss the standout Burger Stack ($17) β a juicy homemade beef patty topped with portobello mushroom and melted cheese, sandwiched between two toasty buns. It also comes with a side of mixed sweet potato and potato fries which you must dip in the Danish blue cheese aioli. If you must have ketchup with your fries, know that it's playfully served in a mini plastic beaker (that we secretly want to keep). Vegan options are available as well. Try the Porto Peanut Burger ($13), that comes with a juicy portobello mushroom, topped with The Lab's chunky peanut gravy, onions and cucumbers. Complete your experience with their Iced Cappuccino ($6), which comes served in a beaker of warm milk and syringe of espresso.
Avg price: $25 per person
Photo by Burppler Hwans Lim
