Definitely slow to the game, but glad I finally got to try Don Meijin’s Chilli Crab Tendon! I must say this was a bit of an oddball for me. Not usually a fan of chilli crab already cause it’s not really spicy and just quite sweet, and Don Meijin’s take was significantly sweeter than some of the other sauces I’ve tried — plus there really isn’t a lot of sauce. Still, as much grub as I have against the variety of tempura in the bowl, it does make a really decent tendon option in town. Annnnnd it took 45min for our 2 bowls of tendon to arrive with only us in the restaurant? 😰