This 0-4 degree aged Iberiko Loin Katsu with Rice Set ($19.80+ or $16.80+ a la carte) comes with a small portion of short grain rice tucked under a pork cutlet that's deep-fried to a beautiful golden brown.
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Your spoon dives first for some of the curry which is creamy in colour. It’s served with a wedge of potato and carrot plus onions that are stewed till soft. The thick sauce is like the usual Japanese curry, but smoother and creamier with less spiciness and more pepperiness. It doesn’t strike as being distinctly different but it being refillable is a definite draw. Rice is refillable too.
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The crispy breading of the katsu is crunchy, light, and not greasy. The meat is rather succulent and a tad chewy. I strongly encourage you to help yourself to their yakitori sauce that’s on every table because it enhances your meat with a salty-sweet barbeque flavour.
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Full review: https://herecomesgin.wixsite.com/ginwashere/single-post/Tengawa-Hokkaido-White-Curry