This is probably my default order at most Vietnamese eateries. While they don't actually grill the pork chop here (so no char-grilled taste), the flavours are pretty on point. The nuoc cham sauce was well-balanced, though didn't have much chopped chillies — so if you want it spicier, you can just add more from the self-service condiment tray.
Spring roll was meaty but not freshly fried, so I'd probably skip that next time.