The food here packs a great punch, and the portions here don’t play it down either. The salted egg calamari (MYR18.90) here is one of the best I’ve had recently, lightly stir fried with a salted egg salad to further exhibit the fragrance of the dish. Ended the meal with a Molten Lava cake (MYR21) that was comforting and definitely crowd pleasing.