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The salted egg yolk rave strikes again, this time invading the French croissant with its orange luscious substance.
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Croissant was done right with its light and crispy exterior plus a hint of butter fragrance to complement the salted egg yolk sauce. But the sauce was slightly thick and hence hinders a little on the flowing effect.
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Looking at the $7.50 price tag, I will think twice before laying my hands on a second helping.