This smart grill house in the Keong Siak enclave is the place to go for all things smoked. We are putting our money on the egg-cellent appetiser, Smoked Quail Egg and Caviar ($15). Although pricey, the dish is worth every cent. Expect a perfectly smoked, chilled quail egg, with a molten liquid centre, and topped with a dollop of caviar. It's the perfect mix of savoury and sweet, and just the thing to get the party started.