We recently tried the limited time CNY specials from Tigerlily Patisserie:

~TROPICA-NANA: Vibrant and fruity flavours in one cake! Featuring banana sponge, caramelised bananas, passionfruit jelly, banana and passionfruit curd within a coat of mango and passionfruit mousse and decorations of "banana-skin" chocolate.

~BERRY BLOSSOM: This was sweet and very refreshing! Genoise sponge, strawberry and suan mei (sour plum) compote. Coated in strawberry and lychee mousse with white chocolate petals for a CNY update of their Red Bauble.

~OOL-ONG LAI TART: Interesting combination of pineapples and oolong, with well-balanced tart and earthy flavours! Layers of tea cremeux, pineapple compote and charred pineapples in tea jelly on a shortcrust pastry.

~KONG BAK SCROLL: This was such a savoury and enjoyable treat! Featuring coffee braised pork belly with textures of hazelnuts, pickled onions and lettuce between croissant scrolls.

If these look and sound appealing to you, do check them out!