SMOKED HADDOCK SALAD: Smoked haddock topped with mixed cabbage, raisins & raspberry vinegar; smoked haddock is fresh; cabbage is fresh and crunchy; initially felt the taste doesn't complement each other and the kitchen gave us more raspberry vinegar to drizzle over the salad & fish which really bring out the refreshing & fruity taste; an appetising dish..
BEETROOT CARPACCIO & WILD TROUT GRAVLAX: 1 of my favourite dish for the meal; raw salmon sat on top of thinly sliced beetroot, with vodka & honey sauce; salmon is fresh and no fishy taste; beetroot is very juicy; the sauce taste sweet, sour, refreshing, with tinge of vodka which complement the whole dish really well; a very good example of appetizer..
ATLANTIC WILD COD: A piece of cod fish sat on top of barley rice risotto; fish is fresh and served with a little raw in the centre, no fishy taste; spirulina dressing that is drizzled over the fish taste sour which aids in reducing the "jelat-ness" of the dish; barley rice risotto is well-cooked and with tinge of wine taste..
BEEF TENDERLOIN CARPACCIO:My favourite main course of the meal; thin slices of beef tenderloin with wild rocket & purple sweet potato chip; beef is very fresh; love the dressing that is drizzled over the dish; olive oil, lemon skin, onion; a main course that can also be appetizer though; chips are a little tough to chew (not crispy enough)..
ROSEMARY INFUSED CHICKEN: Pieces of chicken roulade in mushroom cream sauce pasta; chicken is tender and succulent, strong rosemary taste; cream sauce is thick, creamy, strong mushroom taste with pieces of mushroom inside, felt a little jelat towards the end; mafaldine pasta is cooked al-dente..
PINEAPPLE CARPACCIO: Fresh thinly sliced pineapple with fresh & roasted coconut; a good ending of the meal; felt the cream is a little too much..
Overall a quality and filling meal at a nicely decorated cafe; a place that never fails to disappoint me; price is moderately high if not for the 50% promotion every dish for this soft opening; service is excellent..
#mercimarcel #lunch #burpple #carpaccio #pasta #jaslynfoodinstagram