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Cheek has a Mother's Day Menu and this is served as the second course. The beetroot was refreshing, laid on top of goat cheese, pickled raisins, and lifted by horse radish. I like the beetroot, though i know the goat cheese won't be for everyone.
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The other four courses are - Mackerel (check out my post on 11 April), monkfish with bonito butter, kangaroo loin, and ending off with a coconut with laksa leaf ice cream dessert.