The chicken was flavourful, crispy and juicy with a pungent smell coming from the prawn paste. This was served with a traditional fermented smell/taste that we don't get from most places and it has got to be one of the better har cheong gai I have eaten to date. It was fried till crispy on the outside yet extremely soft and juicy on the inside even after it was being left to cool for a while 》$12/Small