Han Jia serves a good braised 肥肠 . There is none of the gamey and porky taste you usually associate with the innards and I love the tender and fatty texture of it with a nice bite due to the connective tissues. The braising sauce is a little on the salty side but good over rice.

This is a dish you either love or hate and I obviously am one of the former. Han Jia is a great place to visit if you are in the mood for all things porky. There is only one drawback - - - the service can really crawl even though there's quite a few of them at the stall!