This has got to be the most luxurious version of a "Burrata Salad" I've ever tried. Burrata domes with poached asparagus, asparagus puree, caviar atop French brioche and bonito-salt cured egg yolk. Then it's finished off with perfect tiny circles of black Périgord truffle on the asparagus purée and a tiny bit of gold flake on the caviar. 😋 Definitely a mouthful to to remember.
The burrata domes burst in your mouth, full of flavour—a very different texture from the usual creamy burrata. Every detail on this plating is so intricate and perfect. The art of food.
— Spago —
Level 57, Sands Skypark Tower 2, Marina Bay Sands, Singapore 018956
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