Heroing the dish is the soup, robust and packed with umami from the clouds of minced pork and fat. The springy egg noodles soak up all that flavour beautifully, and last but not least, the huge pork dumplings are plump with meat and silky smooth. This is a more than viable alternative to its more famous counterparts in the neighbourhood.
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Li Fa Minced Meat Noodles (利發肉脞麵)
The Marketplace @ 58
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Taste: 3.5/5