This reimagines the classic chili crab with chunks of deshelled crab in a thick tomato, sambal rempah, and butter gravy.
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The result is a bold sweet savoury spicy flavour, with notes of crab and tomato being more prominent.
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Served with crisp deep-fried mantou buns, which have a light bready sweet flavour and pair nicely with the dip.
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Invited tasting.
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Garang Grill By New Ubin Seafood
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