Back again for their delightful yet creative soft serves flavours! And this time around, I've selected the nyonya delight- Melaka snow which is something that is really interesting to see on how their interpretation of the straits flavours in a dessert form.. I was really excited to have spot 4 new flavours of September & October and for the nyonya delight; I've chosen the honey azuki & Gula Melaka blue.. The honey azuki which consists mainly of the Japanese red bean and honey which on its own has an amazing balance of the red bean flavour that sort of reminds me of a red bean soup and its natural sweetness from the honey that made it a wonderful match to enjoy whereas the Gula Melaka blue which is made with the Gula Melaka sugar which is a palm sugar and the bunga telang which is a blue flower that is widely use by the peranakan people in their cooking especially for the desserts that exudes a deep blue colour.. Both of the flavours are truly hugging each other in the cup with a sprinkle of desiccated coconut with a generous scoop of pink sago along side the sticky gooey Gula Melaka syrup! Personally, I love this two flavours as it just goes well with the chewy sago and the sticky Gula Melaka but I would prefer more of the Gula Melaka being that it's my favourite sugar to use and eat for desserts.. I'm really in awe with their magical hands of the soft serve master for their ability in triggering the childhood food memory that I fondly have with my mother.. It's just really an enjoyable and fantastic soft serve to have on any given time! Really brought joy for me in every spoonful 😘😊