I really enjoyed this – spicy but not too much, and it’s just so Malaysian. The rice is fried in a housemade salty-spicy sambal, topped with a fried egg and ikan bilis, kinda like nasi lemak but not really. As much as I enjoyed it, it got a bit too rich for me (like the previous bowl) and I had to give up. I think some fresh cucumbers would be a nice accompaniment!