We were almost going to pass on this (because we were having Samgyupsal after) but thank goodness we ended up ordering it. The cut of egg was thick, fluffy, mildly sweet and coated with a crisp fried panko shell. What tied the whole sandwich together was the layer of (wasabi or mustard?) spread in between the block of egg and what I presume to be slices of Sunday's signature Fat White Bread. One time all I ate was a loaf of that very bread for 3 days straight, but that's a story for another day 😩⁣
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Super pretty, cozy space + good food, desserts and drinks! What more can one ask for 🤩 Heard they now serve a version of the sando with mentaiko mayo so I'm dying to re-visit! ⁣
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