Featuring Nasi Kerabu served with coconut-based chicken curry on a hot sizzling plate, keropok, various ulam eg. vegetable salad and also nasi drizzled with tumis. Tumis is a light sambal with coconut milk, chilli and herbs. What I like about the coconut pasted curry is the fragrance that the lemongrass imparts is good. .
Nasi Kerabu at S$17.50
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Where to dine?
Upeh Cafe
67 Kampong Bahru Rd, Singapore 169371