The melt-in-you-mouth protein lifted my spirit; paired with a sweet onion puree, spring onion tempura, confit leek and onion 'paper' fashioned into a maple leaf that served more decorative purposes than taste contributor - I revelled in the party of flavors tied in with rich ruby red shallot jus which had an almost syrupy alcoholic quality to its glistening body

Full review on the blog. Link in bio

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