Yakiniku had been a trending sight in the food scene recently, but apart from the neighbourhood restaurants that had emerged, Wa Don-Don might be another name that one should remember.

As I was ushered to the seat, the waitress was prompt to bring over a piece of frozen towel, which was kind of a godsend because the charcoal grill was already warmed up and ready to fire some meats. Their Ox Tongue with Spring Onion (S$24.00) was pretty interesting as the grilling was to be done on only one side before removing from the grill, so that the chewy meat would also carry a refreshing flavour from the generous layer of spring onion. Ribeye with Salt (S$19.50) was also a must-get for me as the thin layers of ribeye were really juicy and was loaded with the classic salt and pepper flavours coupled with the aroma from the burning charcoal. Pretty much a simple pleasure!