The sliced pork belly was our favorite of the array of fresh meats available. It was sliced paper-thin and extremely dewy pink, rimmed with a thick layer of glorious fat. The lady boss herself spoke highly of its quality, proudly informing us that the restaurant offers the same high quality pork belly typically served in well-known Korean BBQ restaurants. The cooked slices were incredibly buttery, fatty, tender and melt-in-the-mouth thanks to the high content of fat contained within its meat.