We enjoyed the Grilled Scallop In Half Shell (SGD $9.80 for 2 pieces, minimum 2 pieces). These have medium-sized, fresh bouncy scallops, garnished with crisp parsley, dressed in a thick house gravy.
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Carries lovely smoky savoury salty sweet spice herbal flavours.
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The Grilled Smelt Fish (SGD $4.20 for 3 skewers, minimum 3 skewers) is decent at best, but probably among the most wallet-friendly skewers here.
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The smelt fish with roe, also known as shishamo, have been grilled till crisp, crackling gently when bit, releasing robust smoky fishy salty savoury flavour, nicely enticing.
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The Grilled Squid (SGD $3 for 2 skewers, minimum 2 skewers) features bouncy slippery chunks of fresh squid.
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Mostly neutral in taste, the primary flavour profile of smoky savoury salty spice is derived from the seasoning. I enjoyed these.
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The Grilled Cuttlefish Ball (SGD $2.80 for 1 skewer, pictured 2 skewers for SGD $5.60) features cuttlefish squid balls, halved and seasoned.
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While it has a bouncy soft texture, I prefer it to be more springy and dense instead. Carries nice smoky savoury salty spice sweet flavour.
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SMAC BBQ
More details:
https://ivanteh-runningman.blogspot.com/2023/01/smac-bbq.html