5 munchies: The star dish from all the Tastemakers' eatups I've attended thus far – clean-tasting Sri Lankan crab meat that was so chunky and succulent, oozing natural sweetness. Here comes the salted egg sauce that was smashing – thick, creamy and buttery with a smooth consistency. What made the savoury sauce stand out from the rest was the addition of curry leaves and chilli padi for some nutty aroma and kick. If only we had deep-fried man tous or fries to wipe the plate clean!

This was a hosted meal by Diamond Kitchen.