This was one of my favourite dishes. That Cantonese styled broth was reminiscent of the home cooked fish dishes that I was accustomed to. I couldn’t help slurping up the broth (which is something I don’t do at home). The fish was also delightfully soft and tender.

The addition of the clams and the addictive chewy sweet potato noodles also gave this a really good modern twist. I’ll definitely head back for this!