Cooked 1.1/3 cups of rice, found it too much for 2 pax. This quantity would be good for 3-4 pax.

Try 1 cup of rice next time, water mark as per rice cooker.

Set to “porridge” mode, it will take about 50 mins to finish cooking. At the 45 min mark, add the meat (fish/pork etc) to cook. Thereafter, set to “slow cook” for another 15-20 mins, adding hot boiling water to your desired consistency. Keep monitoring during this point as the porridge gets sticky real quick.

Note: Scallops were abit too undercooked, suggestion to boil some water with the scallops and add to the whole mixture before pressing “start”. Can also substitute some water with chicken stock for more flavour.