New eatery in the CBD serving up Poke (Poh-Kay) bowls.
Basically marinated raw tuna/salmon atop your choice of base (quinoa/greens/rice) and here, free flow of basic toppings such as pineapple and tomatoes. While the fish itself was not bad, this felt like a salad that didn't quite gel because all elements were separate.
Still, healthy. Comes in 2 sizes, regular ($11.90) and large ($15). By size, the difference is the amount of fish, not the bowl. Also interesting: they weigh each bowl here so you get your fair share.