#major throwback to my visit to Bread Street Kitchen. Where the Fish and Chips were great and the coffee too.

My friends and I ordered the Roasted Pork Belly to share (S$29++), together with some other food that I shared in earlier posts.

When the pork belly came, the brown sauce looked enticing! The pork looked tender and the skin looked crispy.

But lo and behold, when we tried to cut the pork the meat was tender as predicted but that skin was in no way crispy! It was the toughest thing to cut through.

After much butchering, we finally managed to get a small piece of the skin and boy was it chewy!

Apart from this fiasco, the meat was well cooked, juicy and it went really well with the Apple purée that was seasoned with I dunno what spices but it's very shiok la.

Would I order this dish again? Maybe la...cos the Apple and meat were good, but I think this dish would be better if the skin was crispy like "Siew yok".