True to its name, be wowed by their (very, very big) basket of beers - an extensive variety adorn the many fridges lined up by the entrance, enticing you to pick one (or more) out on the way to the register. Go wild!

Food wise, the Truffle Mushroom pizza ($23) and Fiery Crab and Shrimp Aglio Olio ($22) were decent. I quite liked the truffle bachamel base of the pizza, though reminiscent of the cream-based sauce of a certain pizza chain. Pasta was undercooked, tragically, but the olive oil base was quite addictive so, meh, whatever.

tldr; come for the happy hour and the chill vibes!