There’s the slow roasted oxtail, braised beef tendon, sautéed sliced US beef, 8 hour slow roasted red wine boneless short-rib and Nagano pork char siew.
The broth is slow-cooked for 48 hours! No wonder the broth is so thick and flavourful! Not to mention the broth is also infused with beef. 🥩

The oxtail is a little hard to break from the bone though. 🤭 In addition to the beef and pork goodness, there’s also free flow eggs for the extra boost of protein!
Gather your beef lovers friends and head down~ 🐮🐷🐮🐷