This Japanese A4 Wagyu Moonlight Hor Fun is another option for main course within the classic menu. You'll need to top up another $20 for this, but I'm not sure if it's worth it.

The 'cool' thing about this dish is the injection of hor fun sauce into the egg yolk, so as you break the egg yolk, the hor Fun sauce will also mix into the kway Teow. However, I couldn't quite taste the hor Fun sauce. Also, I was expecting the Wagyu to be more melt in the mouth, but it didn't. Oh well.

This is part of the Labyrinth 4 course Classic menu.