Got this to go from the Teppei Daidokoro at Timbre+ - mostly because it was convenient and you can't really go wrong with a Teppei bowl. The salmon, tuna, scallop and some kind of whelky shell fish was very well seasoned, actually borderline too salty - but nice. All this sat on a bed of seaweed and Japanese rice and topped with ikura.

Not bad and very convenient, but for the price - I think I like Syokudo and the make-your-own a little better.

✌🏼