A time honoured recipe that's been in the Gaig family for 4 generations since 1869, the cannelloni is stuffed with luxurious ingredients such as foie gras, beef, pork and truffle cream. That same truffle cream, dabbed with specks of black truffle, is also a a gentle warm bath in which the canneloni sits in. Sinfully savoury, richly decadent and worth every calorie. Gaig is definitely worthy of its Michelin star.

Course 2 of 7 from the Traditional Menu (€68)

Taste: 5/5