A dish that looks simple, but so flavourful. Indulge in risotto cooked using a rich stock, extracting sweetness from the crustacean by the boiling of scampi shells and splash of white wine. Tomato cream contributed a taste of citrus tanginess. Scampi was seasoned and flambé just right, retaining its original freshness. Not forgetting the seasoning, garnishing and fragrant shallots that completed the dish with a well rounded flavour.

Thank you Damn Worth It for the giveaway!
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