small quaint cafe/bar decor with nice ambience. plating looks good, taste was interesting. the turkish eggs are sour (not turned bad, meant to be) but i’m not used to it. the mushroom ricotta was ok, tastes healthy. the cappuccino was a tad too bitter for me.

overall, was a bit disappointed taste wise, but perhaps it was because i didn’t order the right dishes. their other food seemed to be more popular (ie carbonara). will be back to try again