If you like chicken liver, you'll be pleased to know that Sacha & Sons is tremendously generous with theirs – each open-faced sandwich is accompanied by hardboiled egg and pickles. But if you love chicken skin like me, opt for Sacha's Toast, which comes littered with crispy nibblets made of just that.

My favourite of the three, though, is undoubtedly the Pastrami Knishes. Greedy me polished off two, double of what everyone else had that night 🙊. But I couldn't help it. Each flaky puff is filled with mashed potato and Sacha's winning home-smoked pastrami, a combination that already captured my heart and taste buds – and that's not all: a savoury sauce swimming with MORE diced pastrami is served on the side, to douse the knishes in. I am in love.