Nestled in the heart of Bras Basah, Gunther's effortlessly encapsulates the essence of classic French cuisine with a modern twist. Stepping through its doors, you’re greeted by a sumptuous blend of vintage charm and contemporary sophistication, setting the stage for a truly memorable dining experience.

The menu at Gunther's is a celebration of French culinary tradition, elevated by innovative techniques and fresh, locally sourced ingredients. The appetizers set a high bar, with the Cold Angel Hair Pasta served with a Oscietra caviar being a standout. It’s a rich, velvety start that perfectly whets the appetite.

For the main course, the Pork Jowl is a testament to the chef’s prowess. The jowl is tender and infused with deep, robust flavors from the raspberry reduction sauce, while the accompanying root vegetables add a delightful sweetness. The dish is served with a creamy, perfectly seasoned potato purée that complements the rich sauce beautifully.

Desserts are not to be missed, with the Apple Pie taking center stage. This classic French dessert is executed to perfection, with caramelized apples atop a buttery, flaky pastry crust that provides a satisfying contrast to the Rum Raisin ice cream.

Overall Gunther's is more than just a restaurant; it’s an experience that celebrates the art of French dining. With its elegant atmosphere, exceptional service, and exquisitely crafted dishes, it stands as a shining example of culinary excellence.