This dish was expensive, but quite an interesting combination. There’s fresh crab meat, salmon roe, egg white, and black garlic. It’s undeniably fragrant and I enjoyed the addition of the salmon roe inside. (And it was amusing to see the roe being cooked by the hot rice.) Just wish that it were fried a bit drier, it was a bit too moist. Not sure if I’d get this again though, because their noodles (which I unfortunately didn’t get a pic of) were a lot tastier. However, if you don’t like dishes that use sauces as flavouring like my parents, you may not like this as much.