Yes, $16 isn't exactly cheap, but for arguably one of the best chirashi around, it certainly is worth it. Teppei Syokudo's much raved-about Kaisen Don is one of the most value-for-money ones out there, and it doesn't compromise on quality or flavour. Add four beautifully sweet, plump scallops for just $1.80 (bringing the total to $17.80), and dig in to what is quite possibly the most indulgent takeaway food. The marinated chunks of salmon and tuna are perfectly meaty and fresh, punctuated by salty bursts of ikura. So you might have to stand and eat this awkwardly in some corner of Takashimaya, but who cares when it tastes so darn good?