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ACAMASEATS & GTK💮: Crispy Skin with moist flaky flesh, the cod alone was a tad under seasoned hence the table side salt and pepper. Unfortunately they ran out of salmon that service and used cod instead. However the cod used wasn’t as fresh as I hoped it’ll be, losing it’s sweetness and tenderness. 🔖
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The lobster broth reduction isn’t as rich as compared to say a lobster bisque, thankfully the piquillo peppers provide a touch spiciness to a rather one dimensional lobster broth that lacked that signature shellfish oomph.
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