This Hainanese kopi stall started at Lau Pa Sat in 1964 before relocating to its current premise at Amoy Street Food Centre in 1997. Made of robusta beans that were ground in-house, the coffee is thick and robust. Would be perfect if the coffee is a tad sweeter to bring out the full flavors, on the bitter side. Try their kaya French Toast that’s toasted over charcoal!
Price: $1
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