$$$$ pricey

Food quality is amazing, but if you’re intending to visit based on reviews about dishes at ~$30 and the Cynthia or other desserts at ~$9, don’t.

It’s now leaning more towards fine dining, at the time of our visit(mid Oct), the lamb shoulder for 2 pax ($150++) and crab pasta (1pax $138) were the lowest priced items available and desserts from the tray were ~$30 each. We were told the menu item duck confit for 2 pax ($100) was not available.