i got a peking duck from imperial treasure.
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super big spread. definitely overkill for 4 of us. the white beehoon was what we had previously. looks bland but has flavour in every mouthful. omelette was nice but slightly oily. sweet and sour pork was abit lacking. perhaps due to the da bao-ing. not crispy at all.
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been a long time since we had peking duck. and i was momentarily confused by the sorting out. skin in the middle is to just dab with sugar.
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the slightly fatty parts at the bottom should be the ones we use to kiap with the popiah skin for the classic peking duck roll. and the meatier ones at the top should be the ones we just eat it on its own. -
and not forgetting the ee mian with the remaining duck meat. peking duck 达人s please let me know if this is incorrect. peking duck has always been my bias. so of course its yummy.
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$40 per pax.
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